Order Kallidaikurichi Rice Appalam (கல்லிடைக்குறிச்சி அரிசி அப்பளம்) Arisi Appalam / Rice Papad Online now at Srivaraha Foods
SriVaraha origins from Kallidaikurichi, a place famously known for Appalam and other traditional food products. The taste is very authentic serving the taste buds of every individual, producing quality and hygienic products.
Kallidaikurichi appalams are world famous, particularly the Kallidaikurichi Sri Varaha Rice Appalams, are widely renowned for their exceptional quality. The process involved in making these Rice Appalams is truly unique and demands significant time and effort.
The delightful combination of tangy lime, spicy chili, enhances its rich flavor, leaving you craving for more. Adding Rice Appalams to your meal plate will undoubtedly elevate your dining experience. Don’t miss out on the blissful delight of our Rice Appalams – Its simply irresistible.
Ingredients:
Rice Flour
Sago Flour
Green Chilli
Salt
Lemon Salt
How to Use:
Rice Papad can be consumed by frying them in oil. Gently slide the papads into the hot oil and fry until they puff up and turn golden brown. Once fried, remove them from the oil and drain excess oil
Shelf life:
9 months
How to Serve:
Enjoy the irresistible crunch of freshly fried Kallidaikurichi Arisi Appalam (Rice papad) either as a delightful snack or as a perfect accompaniment to elevate your mealtime experience
Storage instruction:
Store our Kallidaikurichi Arisi Appalam ( Rice papad) in an airtight container to maintain their freshness until you’re ready to fry them.
Buy now our Kallidaikurichi Arisi appalam now at Srivaraha Foods and elevate your meals with delicious crunchiness.
Arisi and ulundu appalam very excellent taste
Maravalikizhangu appalam is little spicy.
Overhaul very good taste and higly recommended
Packing really needs improvement - ppl can take appalam without opening the pack - photo attached
Keep up the great work Sri Varaha!
Awesome...everything is perfect. My husband said that the leghyam has exact taste of his grandmother's preparation.
Kudos to you, Sri Varaha Team...
WE CAN FEEL THE GREEN CHILLY FLAVOUR.
ADDING OF SALT LEVEL AS GOOD AS WILL MERGE WITH RICE WITH SAMBAR.
MORE THAN FIVE DAYS WE CAN FEEL THE FRESHNESS
Also during a cool rain we can. Enjoy it with sutta arisi apallam, great taste