Mithuku Vathal – A Traditional South Indian Spicy Delicacy

Mithuku Vathal, also known as Mithukku Vathal or Mithukkan Vathal, is a unique sun-dried delicacy made from tender green chilies that have been salted and dried to preserve their natural flavor. This traditional South Indian ingredient is loved for its mildly spicy and tangy taste, which enhances the richness of various dishes.

Commonly used in South Indian cuisine, Mithukku Vathal is a key ingredient in vathal kulambu, adding a distinct spiciness and depth of flavor. It can also be fried until crispy and served as a side dish with curd rice, sambar rice, or rasam rice, providing a crunchy and flavorful contrast. When added to gravies and stir-fries, Mithukkan Vathal soaks up the spices, making each bite more delicious and aromatic.

Whether used in tamarind-based gravies, crispy side dishes, or flavorful stir-fries, Mithuku Vathal is a must-have ingredient for those who love authentic South Indian flavors. Its bold taste and traditional preparation make it an essential addition to every South Indian kitchen! ️✨

How to Use Mithuku Vathal (Mithukku Vathal / Mithukkan Vathal):
1️⃣ In Vathal Kulambu: Add Mithukku Vathal while preparing tamarind-based vathal kulambu to enhance its spicy and tangy flavor.

2️⃣ As a Crispy Side Dish: Deep-fry Mithukkan Vathal in oil until golden brown and serve it as a crunchy side with curd rice, sambar rice, or rasam rice.

3️⃣ In Stir-Fries & Curries: Lightly fry Mithuku Vathal and mix it with vegetable stir-fries or add it to curries for an extra layer of spice and texture.

4️⃣ In Masala Rice: Crush fried Mithukku Vathal and mix it with hot rice, ghee, and a pinch of salt for a quick and flavorful meal.

Enjoy the bold and traditional taste of Mithukkan Vathal in every bite! ️✨