Order Onion Vadam 250g (வெங்காய வடகம்) Online now at SriVarahaFoods

Onion Vadam is indeed a popular South Indian condiment. It is commonly used in Tamil Nadu and other South Indian states. Onion Vadagam is cherished for its unique taste, texture, and aroma, making it an integral part of South Indian cuisine.

Vengaya Vadagam is a spicy and crispy vadam made from onion, rice flour and sago seasoned with salt, and green chillies. Onion Vadam is commonly used as a flavoring agent in various South Indian dishes.It adds a depth of flavor and aroma to the dishes, enhancing their taste

The taste of SriVarahaFoods is very authentic, serving the taste buds of every individual, producing quality and hygienic products.

Ingredients:
Onion
Rice flour
Sago
Chilly
Salt
Lemon salt

How to make:
Heat oil, fry onion vadams in batches until golden and puffed.
Drain excess oil, serve crispy vadams as a snack or side dish.

How to Serve:
Onion vadam adds a delightful crunch and savory flavor to various dishes like sambar, rasam, or rice.
Combine our onion Vadam with tangy Tomato Thokku ,Pulikachal or Onion Thokku for a tantalising variety rice experience.

Shelf life:
Upto 9 months

Buy now and enjoy the crunchiness of our onion Vadam at Srivaraha Foods