Red Rice Puttu Flour is crafted from the nutritious Sigappu Arisi, offering a healthy twist to your traditional puttu. Also known as Sigappu Arisi Puttu Flour or Red Rice Puttu Maavu, this flour makes it easy to prepare a delicious and wholesome puttu packed with the rich goodness of Red Rice. Perfect for a nutritious start to your day, this mix blends the traditional with convenience.

Health Benefits
Rich in Antioxidants: Red Rice Puttu is loaded with antioxidants that help fight free radicals, promoting overall health.
High in Fiber: Helps improve digestion and keeps you full for longer, aiding in weight management.
Supports Heart Health: The high fiber content and low glycemic index of Sigappu Arisi can help regulate cholesterol and blood sugar levels.
Energy Booster: Red Rice Puttu is a great source of natural energy, keeping you active throughout the day.
Packed with Essential Minerals: Contains iron, zinc, and magnesium, which support bone strength and overall well-being.
Ingredients
Sigappu Arisi (Red Rice) Flour
Instructions to Use
Prepare the Flour: Measure 1 cup of Red Rice Puttu Flour into a bowl.
Moisten the Flour: Gradually sprinkle salted water while mixing until the flour is crumbly, without lumps.
Steam the Mix: Transfer the mixture to a puttu steamer or traditional vessel and steam for 10-12 minutes.
Serve: Once steamed, enjoy the warm and fluffy Red Rice Puttu with your favorite sides like coconut, jaggery, or curry.
Enjoy the wholesome goodness of Red Rice Puttu, a nutritious meal that blends tradition with health!