Order Karupatti Halwa / கருப்பட்டி அல்வா 100g / Palm Jaggery Halwa online at SriVarahaFoods.

Karupatti halwa is a delightful and traditional Indian sweet dish made with palm jaggery, also known as karupatti or panai vellam. Its natural sweetness and earthy flavor lend a unique taste to Karupatti halwa, making it a favorite dessert across South India.

Karupatti halwa is made by roasting wheat flour until golden, melting palm jaggery in water to make a sweet syrup, and combining it with the flour over low heat. Ghee is added gradually to bind the mixture, which is stirred until thickened. Cardamom powder is added for flavor, and it can be garnished with nuts and raisins. This traditional Indian dessert highlights the rich taste of palm jaggery and wheat flour, served warm or at room temperature for a delightful treat.

Palm jaggery is derived from the sap of palm trees and is considered a healthier alternative to refined sugar due to its natural processing and rich mineral content.The use of palm jaggery in Karupatti halwa offers several health benefits. Unlike refined sugar, palm jaggery retains vital nutrients like iron, calcium, and antioxidants.When enjoyed in moderation as part of a balanced diet, Karupatti halwa can be a healthier indulgence compared to sweets made with white sugar.