Order Vatha Kuzhambu Powder (வத்தக்குழம்பு பொடி) Vatha Kuzhambu Podi Online now at SriVarahaFoods

No Preservatives | No Food Additives | Natural Ingredients

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Vatha Kulambu Podi is a typical South Indian podi with a wonderful balance of tanginess and spice. Experience the ideal blend of sourness that defines the real essence of Vatha kuzhambu. Our ready-to-use Vatha kuzhambu Powder (Vatha kuzhambu podi) will simplify your cooking process.

Vatha Kulambu powder, crafted with authentic and aromatic flavors, is made by blending turmeric powder, toor dal, urad dal, coriander seeds, bengal gram, asafoetida, cumin, pepper, and mustard seeds. This traditional spice mix infuses depth and richness into the dish, enhancing its taste and aroma.

Ingredients:
Turmeric Powder
Toor Dal
Urad Dal
Coriander Seed
Bengal Gram
Asafoetida
Cumin
Pepper
Mustard Seed
Fenugreek

How to make:
1.Heat oil in a pan and add mustard seeds, fenugreek seeds, and curry leaves. Once they splutter, add chopped shallots and garlic. Sauté until they turn golden brown.
2.You can add vegetables like drumsticks, eggplant, or okra at this stage and cook them until they are partially done
3.Add the Vatha kuzhambu powder to the pan and sauté for a minute to release the flavors of the spices.
4.To make tamarind extract, soak tamarind in hot water and extract the juice.
5.Add tamarind extract along with salt to the pan.
6.Allow the mixture to simmer until the raw taste of tamarind is gone and gravy thickens to the desired consistency

How to serve:
Serve the Vatha kuzhambu hot with steamed rice. It pairs well with a side of papad or vadagam . Store any leftover Vatha kuzhambu in an airtight container in the refrigerator. Over time, it develops a sweeter taste, making it taste even better the next day.

Shelf life
Upto 9 months

Storage instruction
Store the Vatha kuzhambu Powder in a dry, airtight container in room temparature to maintain flavour and Aroma.

Buy now and experience the aromatic and flavorful goodness of our Vatha Kuzhambu Powder.