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Thinai Pongal ( Foxtail Millet ) Recipe in Tamil
Thinai Pongal, also known as Foxtail Millet Pongal, is a nutritious twist on the classic South Indian dish. This wholesome recipe uses thinai (foxtail millet) to create a creamy, flavorful Pongal that’s perfect for breakfast or a light meal. Enjoy the rich taste and health benefits of this easy Foxtail Millet Pongal recipe!
Servings: 4
Equipment
- 1 Pressure Cooker
- 1 Pan
- 1 Ladle
- 1 Knife
- 1 Chopping Board
Ingredients
- 1 pack SriVaraha Foxtail Millet Thinai Pongal Mix
- 1 tbsp Ghee
- 1 tsp Cumin
- 1 tsp Pepper
- few Ginger
- few green chilly
Instructions
- In a pressure cooker, add 1 cup of Foxtail Millet Pongal Mix with 3 cups of water.
- Add a pinch of turmeric powder and salt to taste. Stir well.
- Close the lid and cook on medium heat for 5-10 minutes, or until you hear 3 whistles.
- In a small pan, heat 1-2 teaspoons of ghee or oil. Add 1 teaspoon of cumin seeds, 1 teaspoon of crushed black pepper, Ginger, Green Chilly, a few curry leaves, and 1 tablespoon of cashews (optional).
- Pour this tempering over the cooked Pongal and mix.
- Serve hot and enjoy!
