Karuppu Kavuni Kanji with Buttermilk | Sri Varaha
🌾 Karuppu Kavuni Kanji – Cool, Nourishing & Naturally Powerful
Karuppu Kavuni (Black Rice) is an ancient superfood once reserved for royalty. It’s rich in antioxidants, iron, fiber, and supports heart health, digestion, and natural detox. With Sri Varaha Karuppu Kavuni Kanji Mix, enjoy this heritage rice as a cooling buttermilk-based porridge that’s perfect for daily nourishment.
🧂 Ingredients (for 1 serving):
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Sri Varaha Karuppu Kavuni Kanji Mix – 3 tablespoons
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Water – 400 ml
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Salt – as required
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Buttermilk – 1 glass (after cooling)
👩🍳 Instructions:
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In a cooking vessel, mix 3 tablespoons of Sri Varaha Karuppu Kavuni Kanji Mix with 400 ml of water. Stir well to avoid lumps.
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Place the vessel on the stove and cook on medium flame for 5–7 minutes until the kanji thickens.
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Turn off the heat and allow it to cool completely.
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Once cooled, add salt to taste and 1 glass of buttermilk. Mix thoroughly.
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Serve cool — a refreshing and gut-friendly meal option for hot days and balanced health.
🎥 Watch the full recipe video here 👉
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