Kuthiraivali Pongal (Barnyard Millet Pongal) in Tamil
Barnyard Millet Pongal is a wholesome and nutritious South Indian dish, perfect for a hearty breakfast or light meal. Made with barnyard millet, this instant mix combines the traditional flavors of Pongal with the goodness of millet, making it a healthy alternative to rice-based dishes. With simple tempering of cumin, black pepper, curry leaves, and cashews, itās an aromatic and comforting dish that's easy to prepare and packed with flavor.
Cook Time20minutesĀ mins
Total Time20minutesĀ mins
Course:Ā Breakfast, Main Course
Cuisine:Ā Indian, South Indian
Keyword:Ā BarnyardMilletBenefits, HealthyBreakfast, healthybreakfastrecipeintamil, HealthyIndianMeal, howtomakekuthiraivalipongalintamil, Kuthiraivali Pongal Recipe, KuthiraivaliPongal, KuthiraivaliPongalMix BarnyardMilletPongalMix, kuthiraivalipongalrecipeintamil, MilletHealthyChoice
Ā
Servings:Ā 4
Equipment
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1 Pressure Cooker
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1 Pan
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1 Ladle
Ingredients
- 1Ā packĀ Srivaraha Kuthiraivali (Barnyard Millet) Pongal Mix
- 2Ā tbspĀ Ghee
- 1Ā tspĀ Cumin
- 1Ā tspĀ Pepper
- 1Ā tbspĀ Cashewnut
Instructions
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In a pressure cooker, add 1 cup of Barnyard Millet Pongal Mix with 3 cups of water.
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Add a pinch of turmeric powder and salt to taste. Stir well.
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Close the lid and cook on medium heat for 5-10 minutes, or until you hear 3 whistles.
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In a small pan, heat 1-2 teaspoons of ghee or oil. Add 1 teaspoon of cumin seeds, 1 teaspoon of crushed black pepper, a few curry leaves, and 1 tablespoon of cashews (optional).
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SautƩ until the cumin crackles and the cashews are golden. Pour this tempering over the cooked Pongal and mix.
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Serve hot and enjoy!