Multi Millet Pongal Mix Recipe | Sri Varaha Foods
🌾 Multi Millet Pongal – Wholesome Comfort in Every Spoon
Enjoy a nutritious twist on a beloved South Indian classic with our Sri Varaha Multi Millet Pongal Mix. Made using a balanced blend of millets like kodo, little millet, barnyard, foxtail, and proso, it’s rich in fiber, iron, and plant-based protein. A perfect meal for your breakfast table or lunchbox — healthy, light, and filling.
🧂 Ingredients (for 2 servings):
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Sri Varaha Multi Millet Pongal Mix – 200 g
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Water – 600 ml
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Salt – as required
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Optional: Ghee, crushed pepper, cumin, ginger, curry leaves, and cashews for seasoning
👩🍳 Instructions:
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In a vessel, add 200 g of Sri Varaha Multi Millet Pongal Mix and 600 ml of water.
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Add salt to taste and mix well.
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Pressure cook for 3–4 whistles or boil on medium flame until soft and mushy.
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In a separate pan, heat ghee and fry pepper, cumin, ginger, curry leaves, and cashews.
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Add this seasoning to the cooked pongal and mix well.
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Serve hot with coconut chutney or sambar for a complete, nourishing meal.
🎥 Watch the full recipe video here 👉
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