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Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Recipes of SriVaraha Foods

Poongar Arisi Kanji Recipe | Buttermilk Version | Sri Varaha

🌾 Poongar Arisi Kanji – Savory Red Rice Porridge with Buttermilk

Poongar rice, often called “women’s rice”, is packed with iron, fiber, and natural strength-giving properties. With Sri Varaha Poongar Arisi Kanji Mix, you can prepare this traditional wellness drink quickly and easily — now in a savory, cooling version made with buttermilk and salt.


🧂 Ingredients (1 serving):

  • Sri Varaha Poongar Arisi Kanji Mix – 3 tablespoons

  • Water – 400 ml

  • Salt – as needed

  • Buttermilk – 1 glass (after cooling)


👩🍳 Instructions:

  1. In a pan, add 3 tablespoons of Sri Varaha Poongar Arisi Kanji Mix directly to 400 ml of water. Mix well to avoid lumps.

  2. Place the pan on the stove and cook on medium flame for 5–7 minutes, stirring continuously until the mixture thickens.

  3. Switch off the flame and allow the kanji to cool completely.

  4. Once cooled, add required salt and 1 glass of buttermilk. Mix thoroughly.

  5. Serve cool or at room temperature — a perfect drink for hot days and digestive comfort.


🎥 Watch the full video recipe here 👉

Order now: SriVarahaFoods | Kallidaikurichi Appalam Vadagam | Pickles

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