Varagu Arisi Pongal Recipe | Kodo Millet Pongal | Sri Varaha
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🌾 Varagu Arisi Pongal – Wholesome Kodo Millet Comfort from Sri Varaha
Varagu Arisi (Kodo Millet) is a highly nutritious grain rich in fiber, calcium, and antioxidants. It helps regulate blood sugar and supports heart health. With Sri Varaha Varagu Arisi Pongal Mix, you can prepare a hearty and traditional Pongal in minutes — ideal for those seeking a healthy, gluten-free alternative to white rice.
🧂 Ingredients (for 2 servings):
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Sri Varaha Varagu Arisi Pongal Mix – 200 g
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Water – 600 ml
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Salt – as required
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Optional Seasoning: Ghee, black pepper, cumin, ginger, curry leaves, cashews
👩🍳 Instructions:
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In a vessel or pressure cooker, add 200 g of Sri Varaha Varagu Arisi Pongal Mix and 600 ml of water.
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Add salt to taste and mix well.
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Pressure cook for 3–4 whistles or cook covered on a stove until soft and mushy.
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In a separate pan, heat ghee and sauté pepper, cumin, chopped ginger, curry leaves, and cashews.
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Add the seasoning to the cooked Pongal and mix well.
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Serve hot with chutney or sambar for a wholesome millet-based meal.
🎥 Watch the full video recipe here 👉
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