Order Milagu Appalam / Pepper Appalam 200g now at SriVarahaFoods
Milagu Appalam stands for quality and authenticity, rooted in the traditions of Kallidaikurichi. Our Milagu Pepper Appalam is made using time-honored recipes that have been passed down through generations, ensuring a perfect blend of spice and flavor in every bite.
Infused with premium urad dal flour and a distinctive blend of spices, including a generous amount of milagu (black pepper), our appalam delivers a robust and peppery taste that tantalizes your taste buds.
Thin, light, and crispy, Milagu Pepper Appalam puffs up beautifully when fried, offering a delightful crunch that complements any meal.
How to use: Heat oil in a pan and fry the appalam until it puffs up . Drain excess oil and serve hot.
Storage Tips:
To maintain their crispness, store Milagu Pepper Appalams in a cool, dry place, away from moisture. Once opened, keep them in an airtight container.
Crispy Milagu Appalam Made with Native Ingredients
Frequently Asked Questions
1. What is Milagu Appalam?
2. What are the main ingredients?
3. Where does the recipe originate from?
4. What does Pepper Appalam taste like?
5. What is the texture of the Pepper Appalam?
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