Buy Ragi Flour / ராகி மாவு 450g online! Also known as Finger Millet Flour or Nachini, Ragi Flour is a versatile and nutrient-rich ingredient. Whether you're making Ragi Dosa, Ragi Idli, or Ragi Idiyappam, this gluten-free flour is packed with essential nutrients. Add Ragi to your meals to boost your health while enjoying its delicious taste.
Health Benefits:
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High Protein: Ragi Flour is a plant-based protein source that supports muscle growth.
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Rich in Fiber: Finger Millet Flour aids digestion.
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Bone Health: The calcium in Ragi strengthens bones and improves bone density.
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Blood Sugar Regulation: Nachini has a low glycemic index, which helps manage blood sugar levels.
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Skin & Hair Health: Antioxidants in Finger Millet prevent skin damage and promote hair growth.
Ingredients:
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Ragi Flour (also called Finger Millet Flour or Nachini)
Instructions to Use:
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Ragi Dosa: Mix 1 cup of Ragi Flour with water to form a batter. Let it rest for 10 minutes. Pour the batter on a hot tawa to make dosas.
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Ragi Idli: Combine Ragi Flour with fermented rice batter, and steam to make soft, fluffy idlis.
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Ragi Idiyappam: Make a dough with Ragi Flour, and press it into thin, steamed noodles for a nutritious dish.
Enjoy the wholesome benefits of Ragi with each meal!