Finger Millet / Ragi Flour 450g

Buy Ragi Flour / ராகி மாவு 450g online! Also known as Finger Millet Flour or Nachini, Ragi Flour is a versatile and nutrient-rich ingredient. Whether you're making Ragi Dosa, Ragi Idli, or Ragi Idiyappam, this gluten-free flour is packed with essential nutrients. Add Ragi to your meals to boost your health while enjoying its delicious taste.

Health Benefits:

• High Protein: Ragi Flour is a plant-based protein source that supports muscle growth.
• Rich in Fiber: Finger Millet Flour aids digestion.
• Bone Health: The calcium in Ragi strengthens bones and improves bone density.
• Blood Sugar Regulation: Nachini has a low glycemic index, which helps manage blood sugar levels.
• Skin & Hair Health: Antioxidants in Finger Millet prevent skin damage and promote hair growth.

Ingredients:

• Ragi Flour (also called Finger Millet Flour or Nachini)

Instructions to Use:

1. Ragi Dosa: Mix 1 cup of Ragi Flour with water to form a batter. Let it rest for 10 minutes. Pour the batter on a hot tawa to make dosas.
2. Ragi Idli: Combine Ragi Flour with fermented rice batter, and steam to make soft, fluffy idlis.
3. Ragi Idiyappam: Make a dough with Ragi Flour, and press it into thin, steamed noodles for a nutritious dish.

Enjoy the wholesome benefits of Ragi with each meal!