Milagu Kuzhambu (also known as Milagu Kulambu) is a traditional South Indian pepper gravy, celebrated for its bold, spicy flavors and aromatic blend of freshly ground pepper, tamarind, and spices. This tangy and wholesome dish is a perfect companion for steamed rice, making every meal a delightful experience.
Known for its digestive and immune-boosting properties, Milagu Kulambu brings warmth and comfort to your plate. Its unique taste and authentic preparation make it a must-try for lovers of South Indian cuisine.
Add the goodness of Milagu Kuzhambu / Milagu Kulambu to your kitchen and enjoy a timeless culinary delight!
Beyond its incredible taste, Milagu Kulambu is packed with health benefits. The pepper in the gravy is known to:
✔️ Boost immunity with its antibacterial properties.
✔️ Relieve cold and cough symptoms with its warming effect.
✔️ Act as a natural detoxifier for the body.
Ingredients:
Pepper
Rock Salt
Tamrind Paste
Fenugreek
Red Chilli Powder
Mustard Seeds
Rice Bran Oil
Turmeric Powder
Asafoetida
Milagu Kuzhambu – Spicy, tangy comfort straight from Tamil kitchens!
Frequently Asked Questions
1. What is Milagu Kuzhambu?
2. What are the main ingredients?
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