Order SriVaraha’s Authentic South Indian Ginger Pickle (Inji Thokku) – Traditional Spicy & Tangy Condiment.
No Artificial Colours | No Palm Oil
SriVaraha Ginger Pickle – also known as Ginger Thokku or Inji Thokku – is a bold and flavorful South Indian pickle made from freshly grated ginger and a perfectly spiced, slow-cooked masala base.
Crafted using ginger, tamarind, coriander seeds, mustard, fenugreek powder, turmeric powder, asafoetida, Bengal gram, urad dal, and salt, this thokku delivers an irresistible punch of spice, tang, and tradition in every spoonful.
Ginger is celebrated for its powerful health benefits—aiding digestion, boosting immunity, and reducing inflammation. This thokku is not just tasty, it's a health-friendly addition to any meal.
At SriVarahaFoods, our pickles are made the traditional way—homemade-style, pure, and packed with authentic South Indian taste.
Ingredients:
Ginger | Tamarind | Coriander Seeds | Mustard | Fenugreek Powder | Turmeric Powder | Asafoetida | Bengal Gram | Urad Dal | Salt
How to Serve:
Serve with curd rice, idli, dosa, chapati, or mix with hot rice and ghee. A zesty and wholesome way to enjoy the goodness of inji (ginger).
Shelf Life: Up to 6 months
👉 Buy now and enjoy the bold, spicy taste of SriVaraha Ginger Pickle (Inji Thokku) at SriVarahaFoods.com
Product Origin
Frequently Asked Questions
1. What does the Ginger Thokku contain?
2. Are there any artificial colors or palm oil in this Ginger or Inji Thokku?
3. How should I serve Ginger Thokku?
4. What is the shelf life of this Ginger or Inji Thokku?
5. What size is available?
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