Finger Millet Flour Ragi Nachni Flour ராகி மாவு
Finger Millet Flour Ragi Nachni Flour ராகி மாவு

Finger Millet / Ragi Flour 450g

Rs. 80.00
Rs. 80.00

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Product Details  

 

Buy Ragi Flour / ராகி மாவு 450g online! Also known as Finger Millet Flour or Nachini, Ragi Flour is a versatile and nutrient-rich ingredient. Whether you're making Ragi Dosa, Ragi Idli, or Ragi Idiyappam, this gluten-free flour is packed with essential nutrients. Add Ragi to your meals to boost your health while enjoying its delicious taste.

Bring home Srivaraha Foods’ millet products to prepare pongal, dosa, and more, turning everyday meals into healthy, simple, and tasty delights.

Health Benefits:

  • High Protein: Ragi Flour is a plant-based protein source that supports muscle growth.
  • Rich in Fiber: Finger Millet Flour aids digestion.
  • Bone Health: The calcium in Ragi strengthens bones and improves bone density.
  • Blood Sugar Regulation: Nachini has a low glycemic index, which helps manage blood sugar levels.
  • Skin & Hair Health: Antioxidants in Finger Millet prevent skin damage and promote hair growth.

Ingredients:

  • Ragi Flour (also called Finger Millet Flour or Nachini)

Instructions to Use:

  1. Ragi Dosa: Mix 1 cup of Ragi Flour with water to form a batter. Let it rest for 10 minutes. Pour the batter on a hot tawa to make dosas.
  2. Ragi Idli: Combine Ragi Flour with fermented rice batter, and steam to make soft, fluffy idlis.
  3. Ragi Idiyappam: Make a dough with Ragi Flour, and press it into thin, steamed noodles for a nutritious dish.

Enjoy the wholesome benefits of Ragi with each meal!

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Finger Millet Flour Ragi Nachni Flour ராகி மாவு

Finger Millet / Ragi Flour 450g

Rs. 80.00
Finger Millet Flour Ragi Nachni Flour ராகி மாவு

Finger Millet / Ragi Flour 450g

Rs. 80.00
Ragi Flour – Naturally rich, healthy, and hearty!

Embrace the nutritional excellence of Ragi Flour 450g (ராகி மாவு), also known as Finger Millet or Nachini—a gluten-free superfood flour perfect for health-conscious eating. This versatile, nutrient-dense flour is exceptionally rich in calcium, strengthening bones and improving bone density naturally. Packed with plant-based protein, it supports muscle growth while the high fiber content aids optimal digestion. The low glycemic index helps regulate blood sugar levels, making it ideal for diabetic-friendly diets. Loaded with antioxidants, Ragi promotes radiant skin health and stimulates hair growth from within. Create delicious Ragi dosas, soft fluffy idlis, or nutritious idiyappam with ease. This ancient millet flour delivers complete nutrition without gluten, bringing traditional wellness wisdom to modern kitchens while satisfying taste buds with its distinctive, wholesome flavor.

Ragi Flour – Naturally rich, healthy, and hearty!
Frequently Asked Questions
Finger Millet / Ragi Flour 450g
1. What is Ragi Flour?

Ragi Flour (ராகி மாவு), also called Finger Millet or Nachini, is a nutrient-rich, gluten-free flour made from finger millet grain.

2. What dishes can I make with Ragi Flour?

You can make Ragi dosa, Ragi idli, Ragi idiyappam, Ragi porridge, Ragi roti, and various other nutritious dishes.

3. Is Ragi Flour gluten-free?

Yes, Ragi is naturally gluten-free, making it an excellent choice for people with gluten sensitivities or celiac disease.

4. How do I make Ragi dosa?

Mix 1 cup of Ragi Flour with water to form smooth batter, let rest for 10 minutes, then pour on hot tawa and cook until crispy.

5. How does it benefit skin and hair?

The antioxidants in Ragi prevent skin damage, promote a healthy glow, and stimulate natural hair growth while strengthening hair follicles.