Finger Millet / Ragi Flour 450g

Buy Ragi Flour / ராகி மாவு 450g online! Also known as Finger Millet Flour or Nachini, Ragi Flour is a versatile and nutrient-rich ingredient. Whether you're making Ragi Dosa, Ragi Idli, or Ragi Idiyappam, this gluten-free flour is packed with essential nutrients. Add Ragi to your meals to boost your health while enjoying its delicious taste.

Bring home Srivaraha Foods’ millet products to prepare pongal, dosa, and more, turning everyday meals into healthy, simple, and tasty delights.

Health Benefits:

• High Protein: Ragi Flour is a plant-based protein source that supports muscle growth.
• Rich in Fiber: Finger Millet Flour aids digestion.
• Bone Health: The calcium in Ragi strengthens bones and improves bone density.
• Blood Sugar Regulation: Nachini has a low glycemic index, which helps manage blood sugar levels.
• Skin & Hair Health: Antioxidants in Finger Millet prevent skin damage and promote hair growth.

Ingredients:

• Ragi Flour (also called Finger Millet Flour or Nachini)

Instructions to Use:

1. Ragi Dosa: Mix 1 cup of Ragi Flour with water to form a batter. Let it rest for 10 minutes. Pour the batter on a hot tawa to make dosas.
2. Ragi Idli: Combine Ragi Flour with fermented rice batter, and steam to make soft, fluffy idlis.
3. Ragi Idiyappam: Make a dough with Ragi Flour, and press it into thin, steamed noodles for a nutritious dish.

Enjoy the wholesome benefits of Ragi with each meal! SriVaraha Foods offers premium-quality millet flours made from carefully selected grains for everyday healthy cooking.