Buy Ragi Flour / ராகி மாவு 450g online! Also known as Finger Millet Flour or Nachini, Ragi Flour is a versatile and nutrient-rich ingredient. Whether you're making Ragi Dosa, Ragi Idli, or Ragi Idiyappam, this gluten-free flour is packed with essential nutrients. Add Ragi to your meals to boost your health while enjoying its delicious taste.
Health Benefits:
- High Protein: Ragi Flour is a plant-based protein source that supports muscle growth.
- Rich in Fiber: Finger Millet Flour aids digestion.
- Bone Health: The calcium in Ragi strengthens bones and improves bone density.
- Blood Sugar Regulation: Nachini has a low glycemic index, which helps manage blood sugar levels.
- Skin & Hair Health: Antioxidants in Finger Millet prevent skin damage and promote hair growth.
Ingredients:
- Ragi Flour (also called Finger Millet Flour or Nachini)
Instructions to Use:
- Ragi Dosa: Mix 1 cup of Ragi Flour with water to form a batter. Let it rest for 10 minutes. Pour the batter on a hot tawa to make dosas.
- Ragi Idli: Combine Ragi Flour with fermented rice batter, and steam to make soft, fluffy idlis.
- Ragi Idiyappam: Make a dough with Ragi Flour, and press it into thin, steamed noodles for a nutritious dish.
Enjoy the wholesome benefits of Ragi with each meal!
Ragi Flour – Naturally rich, healthy, and hearty!
Frequently Asked Questions
1. What is Ragi Flour?
2. What dishes can I make with Ragi Flour?
3. Is Ragi Flour gluten-free?
4. How do I make Ragi dosa?
5. How does it benefit skin and hair?
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