Buy Kambu Flour (also known as Pearl Millet Flour கம்பு மாவு 450g or Bajra Flour) online! This versatile flour is made from Bajra, a nutrient-dense grain known for its numerous health benefits. Kambu Flour is ideal for making delicious dishes like dosas, rotis, and porridge. Packed with fiber and essential nutrients, Pearl Millet Flour is a fantastic addition to your healthy lifestyle.
Health Benefits:
- Supports Digestion: The high fiber content in Bajra aids in digestion and promotes gut health.
- Boosts Metabolism: Kambu helps maintain a healthy metabolism, providing energy throughout the day.
- Lowers Insulin Resistance: Regular consumption of Pearl Millet can help reduce insulin resistance, lowering the risk of diabetes.
- Rich in Iron: Kambu Flour is loaded with iron, improving hemoglobin levels and preventing anemia.
Ingredients:
- 100% Kambu (Pearl Millet)
- No additives or preservatives
Instructions to Use:
- Mix Kambu Flour with water to create a smooth batter for dosas or rotis.
- For porridge, combine Bajra Flour with water or milk and cook until thickened.
- Allow the batter or porridge to rest for 10-15 minutes for optimal texture.
- Cook on a heated tawa or stove until golden brown for a delicious, healthy meal.
Incorporate Pearl Millet Flour into your meals for a nutritious boost that supports your overall health!
Kambu Flour – The ancient grain of strength!
Frequently Asked Questions
1. What dishes can I make with Kambu flour?
2. How do I make Kambu dosas or rotis?
3. How do I prepare porridge?
4. Does this flour contain any additives?
5. How does it help prevent anemia?
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