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Finger Millet Flour Ragi Nachni Flour ராகி மாவு
  • Finger Millet Flour Ragi Nachni Flour ராகி மாவு
Finger Millet / Ragi Flour 450g

Finger Millet / Ragi Flour 450g

Ragi Millet Base
Traditional Crunch
Savoury Flavour
Meal-Time Pairing
Rs. 80.00
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Minimum order value Rs.399

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🌾 Sri Varaha Ragi Flour 450g | Finger Millet Flour | கேழ்வரகு மாவு

Bring the goodness of traditional millets to your kitchen with Sri Varaha Foods Ragi Flour, also known as Finger Millet Flour or Nachini. Made from ragi, a traditional millet valued for its naturally occurring nutrients, this versatile flour is perfect for preparing a variety of delicious South Indian dishes.

🥣 From crispy ragi dosa to soft idli and traditional idiyappam, enjoy the distinctive flavour of finger millet in your everyday homemade meals.

✨ Why Choose Sri Varaha Ragi Flour?

  • 🦴 Naturally Rich in Calcium: Ragi is known for its calcium content, which contributes to maintaining healthy bones and teeth.

  • 🌾 Dietary Fibre: Finger millet contributes fibre to a balanced diet.

  • 💪 Plant-Based Nutrition: Ragi provides plant-based protein and other naturally occurring nutrients.

  • 🍽️ Versatile Cooking: Ideal for dosa, idli, idiyappam, porridge, roti and other traditional recipes.

  • 🏡 Traditional Millet Goodness: Enjoy a familiar ingredient that has long been part of South Indian food culture.

  • 🌿 Everyday Kitchen Essential: A convenient flour for experimenting with a variety of homemade millet dishes.

🍽️ More Ways to Enjoy Ragi

  • 🌅 Breakfast: Prepare ragi dosa or porridge.

  • 🫓 Traditional Meals: Make ragi roti or other millet-based flatbreads.

  • 🍜 Homemade Specialities: Try ragi idiyappam and other regional recipes.

  • 💛 Everyday Variety: Include finger millet as part of a balanced, varied diet.

💛 Traditional Millet Goodness from Sri Varaha Foods

At Sri Varaha Foods, we celebrate South Indian food traditions with familiar ingredients and convenient products for everyday cooking.

🛍️ Order Sri Varaha Ragi Flour online and bring the goodness of traditional finger millet to your kitchen!

📌 Please Note: Ragi flour is naturally gluten-free, but cross-contact during processing may occur. Check the product label for allergen and handling information. Nutritional content varies with the product formulation and serving size.

📦Pack size: 450 g

⏳Shelf life: 6 Months

🫙Storage instructions: Store in a cool, dry place away from moisture and direct sunlight. After opening, keep in an airtight container.

🍳 How to use:

🥞 Ragi Dosa

  1. 🥄 Add 1 cup of Ragi Flour to a mixing bowl.
  2. 💧 Gradually add water and stir to make a smooth, pourable batter.
  3. ⏱️ Allow the batter to rest for approximately 10 minutes.
  4. 🔥 Pour onto a hot, lightly greased tawa and cook until done.
  5. 😋 Serve hot with coconut chutney or sambar.

🥣 Ragi Idli

  1. 🌾 Combine Ragi Flour with fermented rice-idli batter.
  2. 🥄 Mix thoroughly to achieve an even consistency.
  3. 🫕 Pour into greased idli moulds.
  4. 🔥 Steam until cooked through.
  5. 🍽️ Serve warm with chutney or sambar.

🍜 Ragi Idiyappam

  1. 💧 Mix Ragi Flour with hot water as required to form a soft dough.
  2. 👐 Knead until smooth and suitable for pressing.
  3. 🍜 Press the dough through an idiyappam maker into thin strands.
  4. 🔥 Steam until fully cooked.
  5. 😋 Serve with coconut milk, vegetable stew or your preferred accompaniment.

🥣 Ragi Porridge

  1. 🥄 Mix Ragi Flour with a little water to form a smooth paste.
  2. 💧 Add more water or milk as desired.
  3. 🔥 Cook over medium heat, stirring continuously until properly cooked and thickened.
  4. 🍯 Add jaggery or a savoury seasoning according to your preferred recipe.

📌 Cooking quantities and times may vary by recipe. Adjust the liquid gradually to achieve the desired consistency.

  • 🌾 Ragi (Finger Millet / Nachini / கேழ்வரகு)
Ragi Flour - Naturally rich, healthy, and hearty!

Embrace the nutritional excellence of Ragi Flour 450g (ராகி மாவு), also known as Finger Millet or Nachini—a gluten-free superfood flour perfect for health-conscious eating. This versatile, nutrient-dense flour is exceptionally rich in calcium, strengthening bones and improving bone density naturally. Packed with plant-based protein, it supports muscle growth while the high fiber content aids optimal digestion. The low glycemic index helps regulate blood sugar levels, making it ideal for diabetic-friendly diets. Loaded with antioxidants, Ragi promotes radiant skin health and stimulates hair growth from within. Create delicious Ragi dosas, soft fluffy idlis, or nutritious idiyappam with ease. This ancient millet flour delivers complete nutrition without gluten, bringing traditional wellness wisdom to modern kitchens while satisfying taste buds with its distinctive, wholesome flavor.

1. What is Ragi Flour?

Ragi Flour (ராகி மாவு), also called Finger Millet or Nachini, is a nutrient-rich, gluten-free flour made from finger millet grain.

2. What dishes can I make with Ragi Flour?

You can make Ragi dosa, Ragi idli, Ragi idiyappam, Ragi porridge, Ragi roti, and various other nutritious dishes.

3. Is Ragi Flour gluten-free?

Yes, Ragi is naturally gluten-free, making it an excellent choice for people with gluten sensitivities or celiac disease.

4. How do I make Ragi dosa?

Mix 1 cup of Ragi Flour with water to form smooth batter, let rest for 10 minutes, then pour on hot tawa and cook until crispy.

5. How does it benefit skin and hair?

The antioxidants in Ragi prevent skin damage, promote a healthy glow, and stimulate natural hair growth while strengthening hair follicles.

Ships directly from our Kallidaikurichi manufacturing facility. Orders are processed and shipped at the earliest, with PAN India delivery available. 

We offer free delivery on orders above ₹899 

Shipping is available with safe, airtight, food-grade packaging designed to retain freshness throughout transit.