Order Ribbon Vadam 250g | Rice Vadagam (அரிசி ரிப்பன் வடகம்) Online now at SriVarahaFoods
Ribbon Vadam is indeed a popular South Indian condiment. It is commonly used in Tamil Nadu and other South Indian states. Ribbon Vadam is cherished for its unique taste, texture, and aroma, making it an integral part of South Indian cuisine.
Ribbon vadam is a spicy and crispy vadam made from rice flour and sago seasoned with salt, and green chillies.
The taste of SriVarahaFoods is very authentic, serving the taste buds of every individual, producing quality and hygienic products.
Ingredients:
Rice flour
Sago
Chilly
Salt
Lemon salt
How to make:
Heat oil, fry vadams in batches until golden and puffed.
Drain excess oil, serve crispy vadams as a snack or side dish.
How to Serve:
Ribbon vadam adds a delightful crunch and savory flavor to various dishes like sambar, rasam, or rice.
Turn your meals into culinary delights: combine our Ribbon Vadam with tangy Tomato Thokku ,Pulikachal or Onion Thokku for a tantalising variety rice experience.
Shelf life:
Upto 9 months
Buy now and enjoy the Crunchiness of our Ribbon Rice Vadam at Srivaraha Foods
Ribbon Vadam - Golden Crunch Strips Made the Traditional Way
Frequently Asked Questions
1. What are the main ingredients?
2. How is Ribbon Vadam prepared?
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