Omapodi Vadam Rice Arisi Vadagam ஓமப்பொடி வடகம்
Omapodi Vadam Rice Arisi Vadagam ஓமப்பொடி வடகம்
Omapodi Vadam Rice Arisi Vadagam ஓமப்பொடி வடகம்

Omapodi Vadam 250g

Rs. 150.00
Rs. 150.00

Order Omapodi Vadam 250g |Buy Mild Rice Vadagam (ஓமப்பொடி வடகம்) Online now at SriVarahaFoods

Omapodi Vadam is cherished for its unique taste, texture, and aroma, making it an integral part of South Indian cuisine.

Omapodi Vadagam is a spicy and crispy vadam made from rice flour and sago seasoned with salt, and green chillies.

The taste of SriVarahaFoods is very authentic, serving the taste buds of every individual, producing quality and hygienic products.

Ingredients:
Rice flour
Sago
Chilly
Salt
Lemon salt

How to make:
Heat oil, fry omapodi vadams in batches until golden and puffed.
Remove excess oil, serve crispy vadams as a snack or side dish

How to Serve:
Turn your meals into culinary delights: combine our Omapodi Vadam with tangy Tomato Thokku ,Pulikachal or Onion Thokku for a tantalising variety rice experience.

Shelf life:

upto 9 months

Buy now and enjoy the Crunchiness of our Omapodi Rice Vadam at Srivaraha Foods

Omapodi Vadam Rice Arisi Vadagam ஓமப்பொடி வடகம்

Omapodi Vadam 250g

Rs. 150.00

Omapodi Vadam 250g

Rs. 150.00
Omapodi Vadam - Crunchy, Authentic Texture

Omapodi Vadam (Rice Vadagam) from Sri Varaha Foods is cherished for its unique taste, texture, and aroma, making it a special part of South Indian cuisine. Prepared from rice flour, sago, chillies, salt, and lemon salt, this spicy and crispy vadam delivers an authentic South Indian flavor. Each batch reflects quality and hygiene, true to the brand’s tradition of serving the authentic taste of SriVarahaFoods. To enjoy, simply heat oil, fry the vadams in batches until golden and puffed, then remove excess oil. They can be served as a crispy snack or as a side dish to meals. For a complete culinary experience, combine Omapodi Vadam with Tomato Thokku, Pulikachal, or Onion Thokku. It brings a long-lasting crunch and traditional flavor to your table.

Omapodi Vadam - Crunchy, Authentic Texture
Frequently Asked Questions
Omapodi Vadam 250g
1. What is Omapodi Vadam?

 A spicy and crispy vadam made from rice flour and sago seasoned with salt, and chillies.

2. Which ingredients are used?

 Rice flour, sago, chillies, salt, and lemon salt.

3. How should Omapodi Vadam be cooked?

 Fry in hot oil until golden and puffed.

4. What can I pair Omapodi Vadam with?

Tomato Thokku, Pulikachal, or Onion Thokku.

5. Can Omapodi Vadam be served directly?

No, Omapodi Vadam should be fried before serving.

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