Order Rice Neetu Vadam 250g (அரிசி நீட்டு வடகம்) Online now at SriVarahaFoods
Neetu Vadam is indeed a popular South Indian condiment. It is commonly used in Tamil Nadu and other South Indian states. Neet Vadam is cherished for its unique taste, texture, and aroma, making it an integral part of South Indian cuisine.
Rice Neetu Vadagam is a spicy and crispy vadam made from rice flour and sago seasoned with salt, and green chillies.
The taste of SriVarahaFoods is very authentic, serving the taste buds of every individual, producing quality and hygienic products.
Ingredients:
Rice flour
Sago
Chilly
Salt
Lemon salt
How to make:
Heat oil, fry vadams in batches until golden and puffed.
Drain excess oil, serve crispy vadams as a snack or side dish.
How to Serve:
Rice Neetu Vadagam adds a delightful crunch and savory flavor to various dishes like sambar, rasam, or rice.
Turn your meals into culinary delights: combine our Neet Vadam with tangy Tomato Thokku ,Pulikachal or Onion Thokku for a tantalising variety rice experience.
Shelf life:
Upto 45 days
Buy now and enjoy the crunchiness of our Neet Vadam at Srivaraha Foods
Neetu Vadam - Crispy, Light & Perfect with Every Meal
Frequently Asked Questions
1. What is Rice Neetu Vadam?
2. What are the main ingredients?
3. How can I serve it?
4. Is it ready to eat?
5. Is it made hygienically?
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