Javvarisi Vadam Sago Vadagam ஜவ்வரிசி வடகம்
Javvarisi Vadam Sago Vadagam ஜவ்வரிசி வடகம்
Javvarisi Vadam Sago Vadagam ஜவ்வரிசி வடகம்
Bhramin Special Javvarisi Vadam
Traditional Sago Vadagam
South Indian Javvarisi Vadam
Crispy Sago Vadagam
Classic Javvarisi Vadagam

Javvarisi (Sago) Vadam 250g

Classic Fryum
Sun Dried Snack
No Additives
Homemade Style
Rs. 160.00
Rs. 160.00
FREE Shipping on orders above ₹899
Minimum order value Rs.399

Order Javvarisi Vadam 250g | Rice vadam | Sabudana papad | Sago Vadam Online now at SriVarahaFoods

Javarasi (sago) Vadam is indeed a popular South Indian condiment. It is commonly used in Tamil Nadu and other South Indian states. Javarasi Vadam is cherished for its unique taste, texture, and aroma, making it an integral part of South Indian cuisine.

Javarasi (sago) Vadam is precisely made using a combination of rice flour, sago flour, green chilies, cumin seeds, and a hint of lemon salt. Each crispy bite celebrates South Indian culture and flavour.

Made from soaking sago pearls and spices. After soaking to soften, the mixture is formed into thin discs or squares and sun-dried to eliminate moisture.

SriVaraha Foods brings you a rich variety of authentic vadagam and vathal for flavorful cooking. The taste of SriVarahaFoods is very authentic, serving the taste buds of every individual, producing quality and hygienic products.

Ingredients
Javvarisi (sago)
Chilly
Salt
Cumin
Lemon salt

How to make:
Heat oil, fry vadams in batches until golden and puffed.
Drain excess oil, serve crispy vadams as a snack or side dish.

How to Serve:

Turn your meals into culinary delights: combine our Javarasi Vadam with tangy Tomato Thokku ,Pulikachal or Onion Thokku for a tantalising variety rice experience.

Shelf life:
Upto 9 months

Buy now and enjoy the crunchiness of our Javarasi Vadam at Srivaraha Foods

Javvarisi Vadam Sago Vadagam ஜவ்வரிசி வடகம்

Javvarisi (Sago) Vadam 250g

Rs. 160.00

Javvarisi (Sago) Vadam 250g

Rs. 160.00
Javvarisi Vadam – A Classic Comfort Meal Side

SriVaraha Foods’ Javvarisi Vadam (Rice Vadam | Sabudana Papad | Sago Vadam) is a traditional South Indian condiment loved for its crisp texture, rich flavour, and authentic aroma. Carefully made using javvarisi (sago), chillies, cumin seeds, salt, and a hint of lemon salt, it captures the essence of South Indian cuisine. The soaked sago and spice mixture is shaped into thin discs or squares and sun-dried to remove moisture, preserving its crunchiness. When fried, each vadam turns golden and crispy, making it a perfect snack or side dish. Enjoy it with tangy Tomato Thokku, Pulikachal, or Onion Thokku for a true South Indian meal experience. Shelf life: up to 9 months.

Javvarisi Vadam – A Classic Comfort Meal Side
Frequently Asked Questions
Javvarisi (Sago) Vadam 250g
1. What are the ingredients used in Javvarisi Vadam?

Javvarisi (sago), chilly, salt, cumin, and lemon salt.

2. How is Javvarisi Vadam made?

The soaked sago mixture is shaped into discs and sun-dried to remove moisture.

3. What makes Javvarisi Vadam special?

Its crisp texture, flavour, and aroma make it a South Indian favourite.

4. How do I cook Javvarisi Vadam?

Heat oil and fry vadams in batches until golden and puffed.

5. What are some good combinations with this vadam?

Pair it with Tomato Thokku, Pulikachal, or Onion Thokku.

Customers praised this sago vadam as "crispy and tasty," with many noting it "melts in your mouth" and has an authentic, homemade quality. Shoppers appreciate that it fries well and doesn't absorb much oil. Some feedback indicated the vadam is very thin, with a few preferring more thickness, and occasional concerns about spiciness or sticking to teeth.

B
Bhama
Enjoyed

Tasted yummy

s
sampathkumar
It was nice

It was nice.uniormly fried and tasty .

R
R
Very

Very good

A
Anonymous
Good

Good

U
Uma
tasty but very

tasty but very thinny

R
Ranganathan
Vadam The steal Thunder

Vadam was crispy, nicely packed with excellent packing and reached us so promptly. It was very tasty with perfect blending combination. Will rate Super Duper Product

S
Subhasree
So light and tasty

So light and tasty. It just melts in the mouth. Will keep buying.

A
Anonymous
T

The vadam is thin. If little thick will be good.

A
Anonymous
Very good preparation

Very good preparation.

P
PRABAHARAN
Tasty and

Tasty and Crispy

S
Sitapati
Some of the fried vadams are stcking to teeth

Some of the fried vadams are stcking to teeth instead of being crispy // Reason ?

B
B
Excellent! In fact

Excellent!

In fact, this was my repeat order after consuming the first lot of 250 grams within a week's time

M
M
Good

Good

B
B
Superb stuff !! The first lot got exhausted within 2 days of reaching me!! Have ordered twice the

Superb stuff !!
The first lot got exhausted within 2 days of reaching me!!
Have ordered twice the quantity yesterday......
Fantastic taste

A
Anandhi
Crispy Vadam

Crispy Vadam...very thin and tasty

N
N
Fine

Fine taste

V
V
Crispy

Crispy and nice

M
Meenakshi
It was tasty and crispy all of us Enjoyed

It was tasty and crispy all of us Enjoyed 💐

K
Kannan
Really good very

Really good very delicious

S
S
Good

Good

R
Ramachandran
Javvarisi Vadam was excellent

Javvarisi Vadam was excellent.

R
Ramaswamy
I will prefer little more

I will prefer little more thickness

B
Bhama
Very good taste

Very good taste. But round shape was expected.

A
Anonymous
Very good

Very good taste

G
Geetha
👍

👍

H
Hariharan
Awesome taste

Awesome taste. Always purchase from Sri Caraha.

R
RADHA

I never seen thin vadam like this in my 40 years married life

S
SANKARI
Fries nicely

Fries nicely. Tastes good

V
Vidhya
👍Very

👍Very nice

K
Karthik
One of the best sago vadam I have had in a very long time and my whole family liked it

One of the best sago vadam I have had in a very long time and my whole family liked it. Just go for it

A
Anonymous
Good

Good

J
Jaya
Javarasi vadaam

Has the taste Of home made vadaams. Too good