Order Javvarisi Vadam 250g | Rice vadam | Sabudana papad | Sago Vadam Online now at SriVarahaFoods
Javarasi (sago) Vadam is indeed a popular South Indian condiment. It is commonly used in Tamil Nadu and other South Indian states. Javarasi Vadam is cherished for its unique taste, texture, and aroma, making it an integral part of South Indian cuisine.
Javarasi (sago) Vadam is precisely made using a combination of rice flour, sago flour, green chilies, cumin seeds, and a hint of lemon salt. Each crispy bite celebrates South Indian culture and flavour.
Made from soaking sago pearls and spices. After soaking to soften, the mixture is formed into thin discs or squares and sun-dried to eliminate moisture.
The taste of SriVarahaFoods is very authentic, serving the taste buds of every individual, producing quality and hygienic products.
Ingredients
Javvarisi (sago)
Chilly
Salt
Cumin
Lemon salt
How to make:
Heat oil, fry vadams in batches until golden and puffed.
Drain excess oil, serve crispy vadams as a snack or side dish.
How to Serve:
Turn your meals into culinary delights: combine our Javarasi Vadam with tangy Tomato Thokku ,Pulikachal or Onion Thokku for a tantalising variety rice experience.
Shelf life:
Upto 9 months
Buy now and enjoy the crunchiness of our Javarasi Vadam at Srivaraha Foods
Javvarisi Vadam – A Classic Comfort Meal Side
Frequently Asked Questions
1. What are the ingredients used in Javvarisi Vadam?
2. How is Javvarisi Vadam made?
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5. What are some good combinations with this vadam?
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