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| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

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| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Tamil Nadu FREE SHIPPING 🚚 Over ₹599/-

| Extra 5% Off on Order above ₹1499/- |

Free Shipping on orders above ₹1000

| North India Delivery 4 to 7 Working days |

Recipes of SriVaraha Foods

Thinai Pongal ( Foxtail Millet ) Recipe in Tamil

Thinai Pongal, also known as Foxtail Millet Pongal, is a nutritious twist on the classic South Indian dish. This wholesome recipe uses thinai (foxtail millet) to create a creamy, flavorful Pongal that’s perfect for breakfast or a light meal. Enjoy the rich taste and health benefits of this easy Foxtail Millet Pongal recipe!

Cook Time20minutes 
Total Time20minutes 

Course: Breakfast, Main Course
Cuisine: Indian, South Indian
Keyword: Foxtail millet, Foxtail millet pongal recipe in tamil, Healthy Breakfast Recipe, How to make a foxtail millet pongal in tamil, How to make a Millet Pongal in Tamil, How to make a Pongal in tamil, How to make a Thinai Pongal in Tamil, Millet Pongal, Thinai, Thinai Pongal Mix in Tamil, Thinai Pongal Recipe

 

Servings: 4

Equipment

  • 1 Pressure Cooker
  • 1 Pan
  • 1 Ladle
  • 1 Knife
  • 1 Chopping Board

Ingredients

  • 1 pack SriVaraha Foxtail Millet Thinai Pongal Mix
  • 1 tbsp Ghee
  • 1 tsp Cumin
  • 1 tsp Pepper
  • few Ginger
  • few green chilly

Instructions

  • In a pressure cooker, add 1 cup of Foxtail Millet Pongal Mix with 3 cups of water.
  • Add a pinch of turmeric powder and salt to taste. Stir well.
  • Close the lid and cook on medium heat for 5-10 minutes, or until you hear 3 whistles.
  • In a small pan, heat 1-2 teaspoons of ghee or oil. Add 1 teaspoon of cumin seeds, 1 teaspoon of crushed black pepper, Ginger, Green Chilly, a few curry leaves, and 1 tablespoon of cashews (optional).
  • Pour this tempering over the cooked Pongal and mix.
  • Serve hot and enjoy!

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