Order Kallidaikurichi Tapioca Appalam (கல்லிடைக்குறிச்சி மரவள்ளி கிழங்கு அப்பளம்) Marchini Kizhangu Appalam/ Tapioca Papad/Maracheeni Kizhangu Appalam Online now at SriVarahaFoods.
Discover the balance of flavors as the seasoned tapioca (Maracheeni Kizhangu ) combines perfectly with the aromatic spices, resulting in a gourmet experience that embodies South Indian culinary traditions. Savor the delicious crunch and subtle flavor of our Tapioca (Maracheeni Kizhangu) Appalams, which are skillfully made using a earthy goodness of tapioca (Maracheeni Kizhangu).
Tapioca is rich in dietary fiber, vitamins, and minerals, adding a nutritious element to this indulgent Appalam. Tapioca appalam has fewer calories than many fried snacks, which can be a good thing if you’re trying to watch your calorie intake.
SriVaraha origins from Kallidaikurichi, a place famously known for Appalam and other traditional food products. The taste is very authentic serving the taste buds of every individual, producing quality and hygienic products.
Ingredients:
Tapioca Flour
Red Chili Powder
Salt
How to Use :
Marchini Kizhangu Appalams (papads) can be consumed by frying them in oil. Gently slide the papads into the hot oil and fry until they puff up and turn golden brown. Once fried, remove them from the oil and drain excess oil.
How to Serve:
Crispy fried Tapioca Appalam (papad) hot as a treat or as a side dish with your meals.
Shelf life:
9 months
Storage instruction:
Store our Tapioca Appalam (papad) in an airtight container to maintain their freshness until you're ready to fry them.
Buy now our Tapioca Appalam (papad) now at Srivaraha Foods and elevate your meals with delicious crunchiness
Kallidaikurichi Kizhangu (Tapioca) Appalam – Crunchy Tapioca Classic
Frequently Asked Questions
1. Does it contain spices?
2. Is it suitable for snacking?
3. Is Tapioca Appalam nutritious?
4. What is the shelf life?
5. How should it be stored?
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