ElaiVadam (Elavadagam) Appalam 200g

Order ElaiVadam Appalam / Elavadagam Appalam / Rice Vadam / ElaiVadam with Rice Flour / இலை வடாம் Online now at Srivaraha Foods

SriVaraha originates from Kallidaikurichi, a place famously known for appalam and other traditional food products. The taste is very authentic, serving the taste buds of every individual while producing quality and hygienic products.

Each ElaiVadam Appalam is a carefully crafted blend of aromatic ajwain and expertly seasoned rice flour, resulting in a delightful combination of flavor and texture.

The main difference between Elai Vadam and other appalams is the way it is prepared and presented. In the traditional method, Elai Vadam is spread thin and evenly across fresh banana leaves and then dried naturally under the sun. This process allows the vadam to dehydrate slowly, resulting in a thin, crispy, and crunchy texture.

Its crispy texture and unique flavor make it a popular South Indian snack during festivals, celebrations, or simply as a crunchy treat at any time of the day.

Ingredients: Rice Flour, Sago Flour, Salt, Ajwain, Lemon Salt

Product Details: Diameter 12 to 13 cm | Count 20 to 22 pieces | Weight 200 g

How to Use: Immerse the ElaiVadam in hot oil and fry until it puffs up and becomes crispy.

Shelf Life: 9 Months

How to Serve: Elai Vadam is often enjoyed as an accompaniment to South Indian meals, served alongside rice, sambar, rasam, or various chutneys.

Storage Instruction: Store our ElaiVadam Appalam in an airtight container to maintain freshness until you are ready to fry them.

Buy now our ElaiVadam Appalam at Srivaraha Foods and elevate your meals with delicious crunchiness.