SriVaraha Foods ElaiVadam Elavadagam Thalir Vadam Appalam இலை வடாம்

ElaiVadam (Elavadagam) Appalam 200g

Homemade Style Taste
Natural Ingredient Base
Sago Rice Blend
Ajwain Infused Flavor
Rs. 120.00
Rs. 120.00
Diwali Combo Available – Badusha and Mysore Pak
FREE Shipping on orders above ₹899
Minimum order value Rs.399

ElaiVadam Appalam / Elavadagam Appalam / Rice Vadam / ElaiVadam with Rice Flour / இலை வடாம் Online now at Srivaraha Foods

SriVaraha originates from Kallidaikurichi, a place famously known for appalam and other traditional food products. The taste is very authentic, serving the taste buds of every individual while producing quality and hygienic products.

Each ElaiVadam Appalam is a carefully crafted blend of aromatic ajwain and expertly seasoned rice flour, resulting in a delightful combination of flavor and texture.

The main difference between Elai Vadam and other appalams is the way it is prepared and presented. In the traditional method, Elai Vadam is spread thin and evenly across fresh banana leaves and then dried naturally under the sun. This process allows the vadam to dehydrate slowly, resulting in a thin, crispy, and crunchy texture.

Its crispy texture and unique flavor make it a popular South Indian snack during festivals, celebrations, or simply as a crunchy treat at any time of the day.

Buy now our ElaiVadam Appalam at Srivaraha Foods and elevate your meals with delicious crunchiness.

🌿 A traditional pantry favourite: ElaiVadam (Elavadagam) Appalam 200g brings a familiar South Indian food choice to your everyday table.

🍽️ A classic South Indian side: Serve alongside rice, sambar, rasam, curd rice or a traditional thali for a satisfying contrast of textures.

🔥 Crisp and ready to enjoy: Prepare using the method shown on the pack. For varieties meant for frying, fry until crisp and serve fresh.

🏡 For everyday meals and festive menus: Keep this traditional pantry favourite handy for family lunches, dinners and special occasions.

🛍️ Choose Sri Varaha Foods for traditional South Indian food favourites. Check the product label for ingredients, allergens, preparation and storage details before use.

📦Pack size: 200 g

⏳Shelf life: 9 Months

🫙Storage instructions: Store our ElaiVadam Appalam in an airtight container to maintain freshness until you are ready to fry them. Buy now our ElaiVadam Appalam at Srivaraha Foods and elevate your meals with delicious crunchiness.

🍳How to use: Immerse the ElaiVadam in hot oil and fry until it puffs up and becomes crispy.

  • Rice Flour
  • Sago Flour
  • Salt
  • Ajwain
  • Lemon Salt
Soft, Thin & Authentic Traditional Elai Vadam Delight

Experience the authentic taste of South India with ElaiVadam Appalam from SriVaraha Foods, proudly originating from Kallidaikurichi – the home of traditional Appalams. Made with premium rice flour, sago flour, ajwain, salt, and lemon salt, each vadam is spread thin on fresh banana leaves and sun-dried the traditional way. This slow dehydration process gives ElaiVadam its signature light, crispy texture and irresistible flavor. Fry it to perfection for a crunchy side or enjoy it as a standalone snack. hygienic, pure, and delicious, it brings home the nostalgia of authentic South Indian kitchens. Enjoy it with rice, sambar, or chutneys — every bite is a celebration of tradition.

1. How is ElaiVadam different from other Appalams?

It’s spread on banana leaves and sun-dried, giving it a unique, thin crispiness.

2. What are the main ingredients?

Rice flour, sago flour, ajwain, salt, and lemon salt.

3. Is it ready to eat?

No, it needs to be fried before serving.

4. What is its shelf life?

It stays fresh for up to 9 months.

5. Can it be served with meals?

Yes, it pairs perfectly with rice, sambar, rasam, or chutneys.

SriVaraha Foods ElaiVadam Elavadagam Thalir Vadam Appalam இலை வடாம்

ElaiVadam (Elavadagam) Appalam 200g

Rs. 120.00

ElaiVadam (Elavadagam) Appalam 200g

Rs. 120.00
Soft, Thin & Authentic Traditional Elai Vadam Delight

Experience the authentic taste of South India with ElaiVadam Appalam from SriVaraha Foods, proudly originating from Kallidaikurichi – the home of traditional Appalams. Made with premium rice flour, sago flour, ajwain, salt, and lemon salt, each vadam is spread thin on fresh banana leaves and sun-dried the traditional way. This slow dehydration process gives ElaiVadam its signature light, crispy texture and irresistible flavor. Fry it to perfection for a crunchy side or enjoy it as a standalone snack. hygienic, pure, and delicious, it brings home the nostalgia of authentic South Indian kitchens. Enjoy it with rice, sambar, or chutneys — every bite is a celebration of tradition.

Soft, Thin & Authentic Traditional Elai Vadam Delight
Frequently Asked Questions
ElaiVadam (Elavadagam) Appalam 200g
1. How is ElaiVadam different from other Appalams?

It’s spread on banana leaves and sun-dried, giving it a unique, thin crispiness.

2. What are the main ingredients?

Rice flour, sago flour, ajwain, salt, and lemon salt.

3. Is it ready to eat?

No, it needs to be fried before serving.

4. What is its shelf life?

It stays fresh for up to 9 months.

5. Can it be served with meals?

Yes, it pairs perfectly with rice, sambar, rasam, or chutneys.

Customers praised this traditional South Indian appalam for its authentic, delicious taste and crispy texture. Many described it as "excellent" and "superb," with several noting it's "well prepared and dried." Some feedback mentioned occasional dampness, thickness inconsistency, and suggestions to enhance fermentation for tangier flavor or add more salt and chili.

A
Anonymous
Delicious

Delicious

A
Anonymous
Super good tase and crispy as well as so soft

Super good tase and crispy as well as so soft.

M
Muthazhagi
Nice

Nice product

R
Rangachari
Improve elavadagam

Dough should be more fermented so that the sor taste comes through

U
Uma
Crisp and perfect

Very good elai vadams Crisp and perfect. Loved it .

V
V
Best of the lot.

New dish for me and it tasted quite good

S
S
Real good taste

Real good taste.

S
Sundararajan
Good and

Good and tasty

M
Murali
Very tasty and authentic

Very tasty and authentic.

S
Sankar
Great taste

Great taste. Well prepared and dried, two key aspects.

S
S
WHAT A TASTE

WHAT A TASTE. FABULOUS. KEEP IP THE SAME TASTE.

S
Sakunthala
Elavadam was slightly damp

Elavadam was slightly damp. Otherwise very tasty.

T
T
Good

Good taste

A
Anonymous
You had added omam

You had added omam, ajwain. But it will be very tasty if u add jeera Or til

s
srinivasan
Good lunch

Good lunch companian

A
Anonymous
Ela vadam is super

Ela vadam is super. Top notch

C
Chandra
Very good

Very good 👍

A
Anonymous
Excellent

Excellent product

M
Malini
Good

Good

P
Padma
No words to

No words to.say great

S
Shyamala
It was very

It was very tasty

R
Rita
very tasty and

very tasty and flavourful

S
S.Subhashini
Tasty with big

Tasty with big size

A
Anonymous
Value for money

Value for money.Tastes excellent.

A
Anonymous
nice

Very nice keep it up ..

R
RAVICHANDRAN
Noce

Noce taste

J
Jayavidhya
Very

Very nice

R
Ramakrishnan
Tasty &

Tasty & fresh

A
Anonymous
Elavadam

Good

S
Siddharthan

Taste

S
S
Packing

Packing damage

A
Anonymous
The

The best

R
Rajee
Good

Good