Order ElaiVadam Appalam / Elavadagam Appalam / Rice Vadam /ElaiVadam with Rice Flour / இலை வடாம் Online now at Srivaraha Foods
SriVaraha origins from Kallidaikurichi, a place famously known for Appalam and other traditional food products. The taste is very authentic serving the taste buds of every individual, producing quality and hygienic products.
Each ElaiVadam Appalam is a carefully crafted blend of aromatic ajwain and expertly seasoned rice flour, resulting in a symphony of flavor and texture.
The main difference between Elai vadam and other appalam is the way it is prepared and presented. In Traditional Method Elai vadam is spread thin and evenly across fresh banana leaves, which are then left to dry in the sun. This allows the vadam to dehydrate slowly, resulting in a thin, crunchy texture.
Its crispy texture and unique flavor make it a popular South Indian snack during festivals, celebrations, or simply as a crunchy treat for any time of the day.
Ingredients:
Rice Flour
Sago Flour
Salt
Ajwain
Lemon Salt
How to Use :
Immerse the ElaiVadam in hot oil and fried until it puffs up and achieves a crispy texture.
Shelf life:
9 months
How to Serve:
Elai Vadam is often enjoyed as an accompaniment to South Indian meals, served alongside rice, sambar, rasam, or various chutneys.
Storage instruction:
Store our ElaiVadam Appalam in an airtight container to maintain their freshness until you're ready to fry them.
Buy now our ElaiVadam Appalam now at Srivaraha Foods and elevate your meals with delicious crunchiness
Soft, Thin & Authentic – Traditional Elai Vadam Delight
Frequently Asked Questions
1. How is ElaiVadam different from other Appalams?
2. What are the main ingredients?
3. Is it ready to eat?
4. What is its shelf life?
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