




Sri Varaha originates from Kallidaikurichi, a place famously known for Appalam and other traditional food products. We proudly continue this legacy by producing high-quality, hygienic, and authentic appalams that truly satisfy every taste bud.
Our Kallidaikurichi Arisi Appalam is world-famous for its exceptional quality and traditional preparation process. Each appalam is carefully handcrafted, sun-dried, and made using a time-honored method that requires patience and expertise.
Diameter: 12 to 13 cm
Quantity: 29 pieces per pack
The delightful combination of tangy lime and spicy chili enhances its rich, traditional flavor, leaving you craving for more. Adding our Rice Appalam to your meal plate will instantly elevate your dining experience. Don’t miss the blissful delight of our authentic Rice Appalam — it’s simply irresistible.
Rice Flour
Sago Flour
Green Chilli
Salt
Lemon Salt
Rice Papad can be consumed by frying in oil. Gently slide the papads into hot oil and fry until they puff up and turn golden brown. Remove and drain excess oil before serving.
9 Months
Enjoy the irresistible crunch of freshly fried Kallidaikurichi Arisi Appalam as a delightful snack or as a perfect accompaniment to enhance your meals.
Store in an airtight container in a cool, dry place to maintain freshness until ready to fry.
















