Order Kallidaikurichi Ragi Appalam (கல்லிடைக்குறிச்சி ராகி அப்பளம்) Ragi Papad Online now at Sri Varaha Foods
SriVaraha origins from Kallidaikurichi, a place famously known for Appalam and other traditional food products. The taste is very authentic serving the taste buds of every individual, producing quality and hygienic products.
A nutritious and flavorful Ragi Appalam made with Ragi Flour and rice flour. These ragi appalams are enriched with the nutritious essence of this ancient grain and provide a pleasing crunch that perfectly matches the earthy notes of ragi.
Ragi millet flour is an excellent source of calcium, carbohydrates and other minerals. Regular consumption of ragi appalam may contribute to maintaining strong bones and good energy level.
Ingredients:
Ragi Millet Flour
Sago Flour
Green Chilli
Rice Flour
Salt
How to Use :
Immerse the Ragi Papad in hot oil and fried until it puffs up and achieves a crispy texture.
Shelf life:
9 months
How to Serve:
Enjoy the irresistible crunch of freshly fried Ragi Papad either as a delightful snack or as a perfect accompaniment to elevate your mealtime experience
Storage instruction:
Store our Ragi Papad in an airtight container to maintain their freshness until you're ready to fry them.
Buy now our Ragi Papad now at Srivaraha Foods and elevate your meals with delicious crunchiness
Kallidaikurichi Ragi Appalam – Native Crunch
Frequently Asked Questions
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2. What are the main flours in the appalam?
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