



SriVaraha Foods brings you the true essence of South Indian tradition through its wide variety of vadagam and vathal.
Experience the rich, homely flavours of Tamil cuisine with our Karuveppilai Ribbon Vadagam, crafted using age-old methods and naturally sun-dried for the best aroma and taste.
Prepared with sun-dried curry leaves, rice flour, sago, green chillies, asafoetida, salt, and lemon salt, this curry leaves–infused vadagam adds a deep, traditional flavour to everyday cooking.
Sun-dried curry leaves
Rice flour
Sago
Green chillies
Asafoetida
Salt
Lemon salt
Just fry the ribbon vadagam in hot oil until crispy, then add to:
Rasam
Sambar
Kara Kuzhambu
Vatha Kuzhambu
Variety rice
Poriyal / Kootu
Its unique curry leaf aroma instantly enhances the flavour of any dish.
Up to 9 months when stored in an airtight container in a cool, dry place.
Keep this curry leaves vadagam in your pantry and uplift every meal effortlessly.
Every bite of our handcrafted ribbon vadagam carries the traditional flavours of South India, proudly preserved by SriVaraha Foods.

