Onion vadagam Vengaya Vadagam வெங்காய வடகம்
Onion vadagam Vengaya Vadagam வெங்காய வடகம்
Onion vadagam Vengaya Vadagam வெங்காய வடகம்

Onion Ribbon Vadagam 250g

Rs. 125.00
Rs. 125.00

Order Onion Ribbon Vadagam Online at Sri Varaha Foods – The Taste of Thamirabharani.

Bring home the nostalgic aroma of Tamil kitchens with our flavorful Vengaya Vadagam! Made with finely chopped onions, rice, and traditional spices, this sun-dried delicacy adds a punch of taste to your everyday meals.

Our handcrafted Onion Vadagam is a perfect blend of crunch and spice. Known as both Vengaya Vadam and Onion Vadam, it’s the ideal addition to curd rice, sambar, or even as a quick evening snack.

Made using age-old recipes, this rice vadagam is sun-dried to preserve its rich taste and texture. Just deep-fry and serve — you’ll love the crispiness and the deep onion flavor in every bite.

Whether you call it Vengaya Vadagam, Onion Vadagam, or Rice Vadagam, one thing is sure — this traditional treat will instantly elevate the taste and soul of your meals.

Onion vadagam Vengaya Vadagam வெங்காய வடகம்

Onion Ribbon Vadagam 250g

Rs. 125.00

Onion Ribbon Vadagam 250g

Rs. 125.00
Classic Onion Ribbon Vadagam

Discover the authentic taste of South Indian tradition with our handmade Onion Ribbon Vadagam (Vengaya Vadagam). This cherished delicacy is crafted from premium onions, rice, and aromatic spices, then meticulously sun-dried to perfection. Its unique ribbon shape fries up into an irresistibly crispy and savory treat, making it the perfect side for sambar, rasam, and curd rice. This traditional onion ribbon vadam adds a delightful crunch to any meal. Order Onion Ribbon Vadagam online from Sri Varaha Foods today and bring a piece of culinary heritage to your table.

Classic Onion Ribbon Vadagam
Frequently Asked Questions
Onion Ribbon Vadagam 250g
1. How do I use Onion Vadagam?

Simply deep-fry it in hot oil until golden brown and crispy. It pairs perfectly with curd rice, sambar, or rasam.

2. What ingredients are used in Onion Ribbon Vadagam?

It’s made with finely chopped onions, rice, salt, and traditional South Indian spices

3. Can I serve it as a snack?

Absolutely! Once fried, it makes a crunchy and tasty evening snack.

4. What makes Sri Varaha Foods’ Onion Vadagam special?

Each batch is handcrafted using age-old recipes and sun-dried naturally to retain authentic Tamil flavor and aroma.

5. Is it spicy?

It has a mild, flavorful spice level that enhances your meals without being too hot.

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