




Order Kallidaikurichi Tapioca Appalam (ą®ą®²ąÆą®²ą®æą®ąÆą®ąÆą®ąÆą®±ą®æą®ąÆą®ą®æ ą®®ą®°ą®µą®³ąÆą®³ą®æ ą®ą®æą®“ą®ąÆą®ąÆ ą® ą®ŖąÆą®Ŗą®³ą®®ąÆ) Marchini Kizhangu Appalam / Tapioca Papad / Maracheeni Kizhangu Appalam Online now at SriVarahaFoods
Discover the perfect balance of flavors as seasoned tapioca (Maracheeni Kizhangu) blends beautifully with aromatic spices, resulting in a gourmet experience that reflects authentic South Indian culinary traditions. Savor the delicious crunch and subtle flavor of our Tapioca (Maracheeni Kizhangu) Appalams, skillfully prepared using the earthy goodness of tapioca.
Tapioca is rich in dietary fiber, vitamins, and minerals, adding a nutritious element to this traditional snack. Tapioca Appalam also has fewer calories compared to many fried snacks, making it a better choice for those watching their calorie intake.
SriVaraha originates from Kallidaikurichi, a place famously known for appalam and other traditional food products. The taste is very authentic, serving the taste buds of every individual while producing quality and hygienic products.
Ingredients: Tapioca Flour, Red Chilli Powder, Salt
Product Details: Diameter 12 to 13 cm | Count 18 to 20 pieces
How to Use: Marchini Kizhangu Appalams (papads) can be prepared by frying them in hot oil. Gently slide the papads into the hot oil and fry until they puff up and turn golden brown. Once fried, remove them and drain excess oil.
How to Serve: Enjoy crispy fried Tapioca Appalam (Papad) hot as a snack or serve it as a delicious side dish with your meals.
Shelf Life: 9 Months
Storage Instruction: Store our Tapioca Appalam (Papad) in an airtight container to maintain freshness until you are ready to fry them.
Buy now our Kallidaikurichi Tapioca Appalam at Srivaraha Foods and elevate your meals with delicious crunchiness.
















