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Mango Vathal Manga Dry Mango Vathal மாங்காய் வத்தல்|
  • Mango Vathal Manga Dry Mango Vathal மாங்காய் வத்தல்|
  • Mango Vathal Manga Dry Mango Vathal மாங்காய் வத்தல்|
Mango Vathal 100g

Mango Vathal 100g

No Additives
Ready to Fry
Tangy Mango Flavor
Salted Vathal
₹90 ₹100 (-10%)
FREE Shipping on orders above ₹899
Minimum order value Rs.399

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🥭 Mango Vathal (மாங்காய் வத்தல்) – Manga Vathal | Dry Mango Vathal | Traditional Sun-Dried Raw Mango

Bring home the traditional tangy taste of Mango Vathal (Manga Vathal) from Sri Varaha Foods. Made from raw mango slices preserved through traditional sun-drying, this South Indian pantry favourite adds a distinctive tangy and mildly sour flavour to everyday cooking.

A classic ingredient in South Indian kitchens, Dry Mango Vathal is commonly used in vathal kulambu, sambar and other traditional gravies. Its characteristic sour taste adds depth to curries and other dishes, making it a useful addition to your pantry.

✨ Why Choose Sri Varaha Mango Vathal?

  • 🥭 Distinctive Tangy Taste: Enjoy the characteristic sour flavour of raw mango.

  • 🪔 Traditional South Indian Ingredient: A familiar choice for traditional home-style cooking.

  • 🍲 Perfect for Gravies: Suitable for vathal kulambu, sambar and other kuzhambu varieties.

  • 🌶️ Versatile in the Kitchen: Use in selected curries, chutneys and thokku preparations.

  • 🍚 Everyday Meal Companion: Adds a tangy touch to traditional rice-based meals.

  • 🏡 A Pantry Favourite: Keep it handy for everyday cooking and special menus.

  • 🛍️ From Sri Varaha Foods: Traditional South Indian food favourites, carefully packed for your home.

🪔 Bring Home the Taste of Traditional South Indian Cooking

Add the familiar tang of mango vathal to your favourite recipes. Pair your traditional gravies with rice, sambar, rasam or curd rice for a satisfying South Indian meal.

🪔 Authentic South Indian Tradition – From Our Manufacturing to Your Home

At Sri Varaha Foods, we are proud to carry forward the culinary traditions of Tamil Nadu and South India through traditional food products and familiar flavours. As a manufacturer of traditional food products, we focus on traditional taste and careful packing.

  • 🏭 Direct from the Manufacturer: Traditional food products inspired by South Indian culinary heritage.

  • 🌿 Traditional Taste: Familiar flavours for everyday enjoyment.

  • ✨ Packed with Care: Carefully packed to help maintain product quality.

  • 🛍️ From Our Facility to Your Home: Carefully packed orders delivered to customers.

  • ❤️ Our Commitment: Traditional flavours, dependable service and customer satisfaction.

Sri Varaha Foods – Authentic South Indian Flavours, Proudly Made and Packed for Your Home.

📦 Pack size: 100g

⏳ Shelf life: upto 4 months

🫙 Storage instructions: Store in a cool, dry place away from moisture and direct sunlight. After opening, keep in an airtight container.

🍽️ How to Prepare and Serve

  1. 🍲 In Vathal Kulambu: Soak the mango vathal briefly if required by your recipe, then add it to the kulambu while cooking.
  2. 🥣 In Sambar and Kuzhambu: Add suitable pieces during cooking to bring a tangy raw mango flavour to traditional gravies.
  3. 🌶️ In Chutneys and Thokku: Use as an ingredient in recipes that call for dried mango and spices.
  4. 🍛 In Curries and Rice Dishes: Add to suitable recipes for a tangy flavour.
  5. 🍚 Serve with Traditional Meals: Enjoy dishes prepared with mango vathal alongside rice and your favourite South Indian accompaniments.

Note: Check the product label for the complete ingredients, allergen information, preparation instructions and storage guidance before use.

  • Dried Mangoes
  • Salt
Tangy Crispy Mango Vathal With Traditional Flavor

Mango Vathal (Manga Vathal) is a treasured South Indian delicacy crafted by sun-drying raw mango slices using traditional preservation methods. This natural drying process intensifies the tangy and slightly sour essence of mangoes, creating a versatile pantry staple that adds authentic, mouthwatering flavor to curries, gravies, and chutneys. A key ingredient in vathal kulambu, sambar, and tamarind-based dishes, it brings nostalgic, homemade taste to every meal with its rich, traditional South Indian character.

1. What is Mango Vathal?

 It's sun-dried raw mango slices, a traditional South Indian ingredient used to add tangy flavor to various dishes.

2. How is it made?

Raw mango slices are naturally sun-dried to preserve their tangy and slightly sour essence.

3. What dishes can I use it in?

 It's perfect for vathal kulambu, sambar, kuzhambu, chutneys, thokku, and tamarind-based gravies.

4. Is it a common South Indian ingredient?

Yes, it's a cherished pantry staple widely used in authentic South Indian cuisine.

5. Can I make chutneys with it?

 Absolutely! Grind it with spices to prepare tangy chutneys or flavorful thokku.

Ships directly from our Kallidaikurichi manufacturing facility. Orders are processed and shipped at the earliest, with PAN India delivery available. 

We offer free delivery on orders above ₹899 

Shipping is available with safe, airtight, food-grade packaging designed to retain freshness throughout transit.