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Mithuku Vathal 100g

No Additives
Kovakkai Vathal
Ready to Fry
Salted Vathal
Sale price  Rs. 95.00 Regular price  Rs. 100.00 (-5%)
FREE Shipping on orders above ₹899
Minimum order value Rs.399

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🌶️ Mithuku Vathal (மிதுக்கு வத்தல்) – Mithukku Vathal | Mithukkan Vathal | Traditional Sun-Dried Chilli

Bring the bold, traditional flavours of Tamil Nadu to your kitchen with Sri Varaha Foods Mithuku Vathal. Also known as Mithukku Vathal or Mithukkan Vathal, this traditional sun-dried ingredient is used in South Indian cooking to add a distinctive spicy flavour to gravies, curries and everyday meals.

Fry it until crisp for a flavourful accompaniment to curd rice, sambar rice or rasam rice, or add it to tamarind-based gravies for a traditional taste. Mithuku Vathal is a versatile pantry ingredient for anyone who enjoys the familiar flavours of South Indian cuisine.

✨ Why Choose Sri Varaha Mithuku Vathal?

  • 🌶️ Traditional Chilli Flavour: Adds a distinctive spicy taste to South Indian dishes.

  • ☀️ Sun-Dried Preparation: Traditionally dried to help preserve the ingredient.

  • 🍲 Ideal for Vathal Kulambu: Adds flavour to traditional tamarind-based gravies.

  • 🍚 Perfect Rice Accompaniment: Enjoy fried vathal with curd rice, sambar rice or rasam rice.

  • 🍳 Versatile Cooking Ingredient: Use in curries, gravies and vegetable stir-fries.

  • 😋 Crispy Side Dish: Fry until crisp for a flavourful accompaniment.

  • 🏡 Traditional Pantry Favourite: A familiar ingredient in South Indian kitchens.

  • 🍽️ Multiple Ways to Enjoy: Use in gravies, stir-fries or as a crispy side dish.

🪔 Bring Home the Flavours of Traditional South Indian Cooking

Add a distinctive chilli flavour to your everyday meals with Mithuku Vathal. Use it in vathal kulambu, fry it for a crispy side dish or incorporate it into your favourite traditional recipes.

🪔 Authentic South Indian Tradition – From Our Manufacturing to Your Home

At Sri Varaha Foods, we are proud to carry forward the culinary traditions of Tamil Nadu and South India through traditional food products and familiar flavours. As a manufacturer of traditional food products, we focus on traditional taste and careful packing.

  • 🏭 Direct from the Manufacturer: Traditional food products inspired by South Indian culinary heritage.

  • 🌿 Traditional Taste: Familiar flavours for everyday enjoyment.

  • ✨ Packed with Care: Carefully packed to help maintain product quality.

  • 🛍️ From Our Facility to Your Home: Carefully packed orders delivered to customers.

  • ❤️ Our Commitment: Traditional flavours, dependable service and customer satisfaction.

Sri Varaha Foods – Authentic South Indian Flavours, Proudly Made and Packed for Your Home.

📦 Pack size: 100 g

⏳ Shelf life: Please check the product label.

🫙 Storage instructions: Store in a cool, dry place away from moisture and direct sunlight. After opening, keep in an airtight container.

🍽️ How to Use Mithuku Vathal

  • 🍲 In Vathal Kulambu: Add during cooking to enhance the flavour of traditional tamarind-based gravy.
  • 🛢️ As a Crispy Side Dish: Deep-fry in oil until crisp and serve with curd rice, sambar rice or rasam rice.
  • 🍳 In Curries and Stir-Fries: Fry and add to suitable recipes for extra flavour.
  • 🍚 With Rice: Crumble fried vathal over rice and serve with your favourite accompaniments.

⚠️ Preparation note: Follow the preparation instructions on the product label.

  • Kovakkai
  • Salt
Premium Mithuku Vathal

Savor the authentic taste of a South Indian tradition with Sri Varaha Foods' Mithuku Vathal. This unique sun-dried Mithuku Vathal is crafted from “Kovaikai”. Prepared by salting before being sun-dried, this vathal captures a distinctive tangy flavor. It is an essential ingredient for making the traditional Vathal Kulambu, a tangy tamarind-based curry, infusing it with deep, aromatic notes. You can also fry it to a crispy texture and serve it as a classic accompaniment to curd rice.

1. How much product is in one pack?

Each pack contains 100g of Mithuku Vathal.

2. What dishes pair well with Mithuku Vathal?

 It pairs perfectly with curd rice, sambar rice, rasam rice, and can be used in tamarind-based gravies and vegetable stir-fries

3. How do I cook Mithuku Vathal?

Heat oil in a pan and deep-fry the vathal for a few seconds until it puffs up and turns crisp. Serve immediately.

4. Can Mithuku Vathal be eaten directly?

No, it’s best enjoyed after frying or cooking. Raw Mithuku Vathal can be too salty.

5. How do I store Mithuku Vathal?

Keep it in an airtight container in a cool, dry place. Avoid moisture to keep it fresh and crisp.

Ships directly from our Kallidaikurichi manufacturing facility. Orders are processed and shipped at the earliest, with PAN India delivery available. 

We offer free delivery on orders above ₹899 

Shipping is available with safe, airtight, food-grade packaging designed to retain freshness throughout transit. 

C
CV
Salty

Good but bit salty

A
ALANKARAM
All the vathals purchased are excellent

All the vathals purchased are excellent. There were no dust or sand get added during the drying process. Very good quality. Keep it up and we will be your permanent customers. Thank you. God bless you all.

B
BALASANKARM
Okay

Okay

A
Anonymous
Good

Good

S
SHANKAR
Very

Very good

A
Arthanareeswaran
Mixed feedback

I liked it, except that it has a sour and bitter taste. I have earlier eaten them in a Tirunelveli marriage which had a neutral taste. But this tasted like Mour Milagai... Kind of not everyone will like this taste

P
Palaniappan
Quality

Nice. Crispy.

L
Lakshmi
Excellent

Excellent

S
Subramanian
Mithukku vathal and its taste are

Mithukku vathal and its taste are, quite new,many.But its taste provides a good company for, curd rice At the same timeit'sa healthy supplement

L
LakshmanaPerumal

Good

R
RAJENDRAN

Good